We make unapologetic, site-specific wines that represent the land they come from. But at the end of the day, wine is best shared over a good meal with those you love. We just want you to have as much fun enjoying our wines as we do making them.
When it comes to wine, I’m more interested in the source than simply the end of the line. My passion for wine stems from the vine itself, the earth it comes from, and the fruit it produces. I’m lucky to be able to work with the Grand Crus of California’s Central Coast, all within a stone’s throw of my home in Los Olivos. I pick at optimal ripeness and hand sort the fruit. I don’t muddy up the fruit with additives, colorings, or general bullshit. Small lot, whole cluster fermentation, co-ferments, and finding the proper balance of oak and time are part of the formula. The other part? Passion, love, authenticity, and the pursuit of the impossible—perfection.
We don’t call these the Grand Crus of the Central Coast lightly. These vineyards are hands down the best sites, manned by the best growers, for the varietals we make.
Ballard Canyon Road, Solvang, CA
Ballard Fine Sandy Loam
Grenache, Roussanne, Syrah, Viognier
Certified organically farmed vineyard with meticulous high-end farming practices
Alisos Canyon Road, Los Alamos, CA
Chamise Shaly Loam
Chardonnay, Grenache, Grenache Blanc, Syrah, Viognier
Sustainable farming practices with minimal pesticide and fertilizer use
Cat Canyon Road, Los Alamos, CA
Chardonnay, Sangiovese, Syrah, Viognier
Sustainable farming with cultural practices tailored to each client
Templeton Gap, Paso Robles, CA
Sedimentary & Alluvial Shaly Clay Loam
Sustainably farmed without the use of herbicides
All that separates you from your dream is an email address found on the back of a wine bottle. Just ask Michael Zinke. After falling in love with the Santa Ynez Valley as a weekend escape while attending culinary school in LA, Michael moved to Los Olivos by way of Tulsa to work a harvest internship. After mentoring under some of the Central Coast’s premier winemakers, he started Zinke Wine Co. in 2012. The rest is history in the making.
Erin has been with Zinke since 2015 and while she has had only the one job title, she has taken on literally every job imaginable. The resident ginger and a business owner herself, Erin takes on every challenge head-on and has no comprehension of the word “quit.” In the understatement of the century, Erin is an avid Denver Bronco’s fan and her favorite wines are any vintage of Rosé and the 2014 Central Coast Grenache.
A Santa Ynez native, Elena runs our tasting room from top to bottom and is the smile that greets you when you walk through our doors. She knows our wines inside and out and makes every visit to the tasting room a memorable one. She currently has zero negative Yelp reviews, has never seen a single episode of Seinfeld, and her favorite wines are the 2016 Rosé and the 2014 Jack McGinley Syrah.